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The 5 "S" Implementation
in
More Detail
by
Enrique
Mora
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As
a sincere "thank you" to our readers' loyalty since 1998, we have developed
this page to provide an easy-to-follow
5S
Implementation Procedure
that will
help you get fast and low-cost results and get your teams to support
and sustain the effort so the new clean and orderly way of having
their workstation in optimal conditions will produce more quality in
every way. |
A
high proportion of our visitors have shown their interest into this
particular discipline and asked for a more detailed explanation of the
process to implement it. I strongly recommend to do this at the very
beginning of your Lean Effort. It will make all the future tasks much easier
and produce top results in every way.
Originally
compiled by one of the Toyota Production System gurus: Iwao Kobayashi, the
5S or 5-Ss have been a valuable first step in many successful implementation
processes. Many people though, frequently misunderstand or misinterpret its
essence and here I will try to produce some simple guidance so that you
become a champion implementer for your own benefit and that of your company.
One
of the main advantages of learning this discipline is the applicability it
has in every environment: you car, your garage, your kitchen, and home in
general; your social life also benefits big time from this. This article
will be focusing on a manufacturing environment but you will discover how
easy it is to adapt the steps to any other environment. Today there is an
important movement to bring the Lean Manufacturing principles of the Toyota
Production System to Administrative areas (Lean Office) and to the Health
Industry (Lean Healthcare). These applications will contribute to reduce
their cost of operation and benefit the economy in general.
In
order to have a total, measurable, and noticeable success implementing the
5S, I strongly recommend that you be very objective and focus on [ONE
PARTICULAR AREA] only. Take several pictures of the area in general and some
spots of special interest within the area.
Watch
Out!!! It is easy to feel very excited from the beginning as
soon as we start seeing results. This excitement can make you want to Five-S
every single spot or corner in your plant, home etc... Watch out! you may
end up not getting the good results your effort deserves. You must be
selective and concentrate all your attention and resources into one small
and clearly defined area. Then your results will be of a very high impact on
everyone else and you will be developing the necessary credibility for
getting everyone else's support to continue the spread of this
"new" culture.
As
most of the valuable components of the Toyota Production System (TPS) or
Lean Manufacturing, the 5S is mostly comprised of "Common Sense"
the least common of senses...
In
all these steps, it will be the experience of the operators in the area
where we are working that will give us the guidelines. We want them to come
up with creative ideas that will make their area easier to work at. That is
the essence of any Kaizen Event.
The
team of a Kaizen Event for implementing the 5S will be comprised like many
others: include at least one of the users of the area, if possible add a
maintenance person, at least one supervisor or leader, and whenever
possible, a manager. This team should be anywhere from 4 to 8 people for a
defined work area that can be as small as fewer than 100 and should not
exceed 1,000 square ft.
The
first S (Seiri)
is for "Sort"
This
is about removing from our selected area anything that simply does NOT
belong in it: broken tools or parts, trash, remains of pipe, wire, paint,
brushes, oil cans; food wrappings and beverages' cans and bottles; pieces of
wood, metal, paper, cord that we keep "just in case", defective
products, more supplies than necessary for the next few hours of process,
pieces of clothing, rags, finished or semi-finished products that are
"waiting" to go to the next process, boxes, bags, etc. The
team will need to break any attachment that they feel for some of
those items. "When in doubt, throw it out".
Of
course not everything that "does not belong in the area" is trash
or worthless, for this reason, we will create in advance (close by)
what we call a "parking" or "red-tag" area. Indeed, some
items that evidently may have some value and be useful in a different place
of the plant or can be sold to someone else, we will tag using a simple
"RED Label" of any size. Then all those items are carried to the
"red tag area" and are made available to people from other areas
of the plant where they can and will be utilized. The rest of items
(worthless) will be properly disposed of. Ideally the "red tag
area" will be open for only a few days, then the valuable items not
needed should be moved to a warehouse and someone must take care of them to
return, sell, donate, or any other alternative. This should be accomplished
in a reasonable timely manner.
In
many cases we find some materials or pre-assemblies that can't be processed
because of a missing tool or wrong material or part. Remember: if it can't
be processed in the next few hours, it does not belong in the area. It
should have not been brought to it in the first place. The "owner"
of each area must become aware of the importance of not allowing
anyone to bring in anything that is not needed in the short term. This
becomes more understandable and supported by everyone as we keep advancing
in the 5S culture. Some materials, because of their nature, need to come to
the area in higher volumes than strictly required, for these we must assign
an appropriate rack or storage space close to the area where we can get the
materials we will use in the next period of time (usually not more than 4
hours). Exception will be made if they are very small pieces like rivets,
screws, etcetera, that we can hold within the reach of the operator without
causing any clutter or compromising workspace.
Now
our area has gained some space, sometimes it is a lot of space! This will
let us move to...
The
second S (Seiton): "Set in Place"
The
old saying: "one place for everything and everything in its place"
becomes the way of thinking for every team member when we enter this second
phase of implementation. The goal is for anyone (when this step is
finished), to find anything they may need in just a few seconds. The
"place" assignment must be logical and determined by the direct
user of the workstation. Some arrangements may be necessary like: racks,
shelves, drawers (preferably open access ones), using the creativity of our
team. Consider ease of access and ergonomic work postures, also safety is a
factor. In order to assure that tools, jigs, and other repetitive-use items
go back to their exact place, some visual systems will be helpful. In the
case of tools, the whiteboards with shadows for each tool are excellent. in
some cases we will find it convenient to utilize conventional color codes.
This helps avoid confusion when there are tools that look very much alike
and have differences of size or application. For major items like carts,
trash cans, dollies, incoming and outgoing pallets, you may find it
convenient to use delimitation lines, so they always are kept in the same
spot. Shelves assigned to keep certain materials or tools should also show a
clear identification that make it easy for the user to find and return them
when necessary.

Here
we see some examples in an electronic assembly area:
Please
note:
Boxes
clearly labeled to identify their contents
Instruments securely fastened in a readable position without using table
space
Standard Process Instructions for different assemblies can be easily rotated
and are out of the way of the assembly surface
The roll of soldering wire is in a simple dispenser, also out of the table
surface we see the soldering iron and its cleaning pad
The operators decided in what position the parts should be stored, keeping
the most frequently used closer to the point of use
When
the team achieves this orderly accommodation of everything the user may
need, then the next step will be much more effective...
The
third S (Seiso):
"Shine" or "Super-Cleaning"
This
step is very important and the team must focus not only on cleaning the
area, but also find the root cause(s) or the origin(s) of contamination. The
purpose is to create awareness and go to the root cause of the problem.
Everyday thousands of years-labor are used to clean machines and areas that
should have not gotten dirty in the first place. When the team is cleaning
any part of the area, they should ask themselves: How can we prevent this to
get dirty again? This will take you to discover oil leaks, lose or missing
covers and opportunities to improve the behavior of everyone. We all benefit
from a cleaner space. You will agree that when a surface or area is very
clean, it is likely that anyone would feel uncomfortable to throw something
on the floor.
This
means that the third S is very useful to inspect your equipment and
installations. Cleaning is inspection, after that initial effort, it will be
much easier to keep the area clean. Cleanliness contributes to make the area
safer and the people who work in it will be happier. Since happiness is a
critical ingredient of quality, you will start getting results in the
product as well.
In
some cases when the area is somewhat complex, we may need to create a
Standard Procedure to clean it well and keep it like that all the time. The
team must establish a self-audit system and find out if any additional
prevention is needed to avoid contamination and decay of the area. We do not
recommend external audits, since they are a way to send a wrong
message to your people. We are talking "Autonomous Quality" here.
When people are empowered to define the quality of their work and feel the
responsibility to grow that quality all the time. (See Zero
Quality Control)
By
the end of the third S implementation, the area must have been brought up to
a level of comfort, cleanliness, and orderliness never seen before. Yes, You
All are Making a Difference!
Some
pictures of before and after are a great tool to boost the satisfaction and
self-esteem of your team. Find a spot to publish them with pictures of the
whole team.
The
previous 3 Ss are a key element in the Lean Manufacturing deployment, and
are of course (as any other Kaizen Event), a never ending task, since each
new day is a valuable opportunity to improve something. Also it becomes
easier everyday because people get used to success.
Now
you are ready for the simplest and the most difficult 4th and 5th Ss...
The
fourth S (Seiketsu):
"Standardize"
The
new level of cleanliness and orderliness of the "Five-Sed"
area is a valuable achievement of the whole team. It was not easy, I know it
first-hand. Now we do not want all the team's effort to be a total waste!
Likely, you need to educate and motivate some other people who did not
participate in the 5 S Implementation Kaizen Event (especially at the
beginning of a global implementation). They all need to understand all
the benefits that everyone will derive from a better workplace. Have them
provide creative ideas to keep all the good work lasting for ever. Publish
a brief note with pictures on the billboards all over the plant.
Standardization
is the assimilation of the new way of having our workstations looking,
feeling, and functioning. Everyone in the company must feel they all are a
part of this success, and will benefit from it. Ask for their continuous
support. Top Management should address publicly the achievement and offer
all the support that may be needed to continue spreading the 5S philosophy
all over the organization. The 5S of an area may take just a few hours and
perhaps in some cases up to several days. A motivational speech would be
very appropriate at this time.
Finally
the fifth S (Shitsuke):
"Sustain"
Like
any progress we achieve in life, it is critical to do all that it may take
to preserve it. in this case, Kaizen Events are very powerful, since they
imply empowerment of all the team members to follow up and support the
cause.
At
the time of closure of each implementation project, the members must write
and say what their commitment will be in order to preserve and enhance the
improvement accomplished. The closure of every Kaizen Event is a brief
"Ceremony" where the Team and a Top Management group meet for
about one hour, lunch time is usually very good so they all celebrate. In
this closure, the Team members present the accomplishments achieved and
explain what will the direct and secondary positive effects that are
expected from the effort realized. This is a mutual commitment to follow up
on the purpose and support of the project.
Congratulations!
Repeat the dose as necessary...
Please
share with us your before and after pictures and help others feel the
motivation and pride of a job well done.
Any
pictures, ideas for improvement, and comments are always welcome!
CLICK FOR THE
ARTICLE ON THE BASIC 5S DEFINITIONS
5S
Assignment Chart - The tool for the 5th S
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